Things in Jars

Things in Jars ebook full in format Pdf, ePub, and Kindle. Things in Jars by Jess Kidd, published by Simon and Schuster on 2020-02-04 with 576 pages. Things in Jars is one of popular Fiction books from many other full book on amazon kindle unlimited, click Get Book to start reading and download books online free now. Get more advantages with Kindle Unlimited Free trial, you can read as many books as you want now.

  • Things in Jars

  • Author : Jess Kidd
  • Publisher : Simon and Schuster
  • ISBN :
  • Genre : Fiction
  • Number of Pages : 384
  • Publish Date : 2020-02-04
  • Ratings: 4.5
    By 2 Readers

In this “miraculous and thrilling” (Diane Setterfield, #1 New York Times bestselling author) mystery for fans of The Essex Serpent and The Book of Speculation, Victorian London comes to life as an intrepid female sleuth wades through a murky world of collectors and criminals to recover a remarkable child. Bridie Devine—flame-haired, pipe-smoking detective extraordinaire—is confronted with the most baffling puzzle yet: the kidnapping of Christabel Berwick, secret daughter of Sir Edmund Athelstan Berwick, and a peculiar child whose reputed supernatural powers have captured the unwanted attention of collectors in this age of discovery. Winding her way through the sooty streets of Victorian London, Bridie won’t rest until she finds the young girl, even if it means unearthing secrets about her past that she’d rather keep buried. Luckily, her search is aided by an enchanting cast of characters, including a seven-foot-tall housemaid; a melancholic, tattoo-covered ghost; and an avuncular apothecary. But secrets abound in this foggy underworld where nothing is quite what it seems. Blending darkness and light, Things in Jars is a stunning, “richly woven tapestry of fantasy, folklore, and history” (Booklist, starred review) that explores what it means to be human in inhumane times.

'Thrilling, mysterious, twisted' Graham Norton 'Utterly mesmerising . . . A triumph' New York Times Book Review 'Delivers chills galore' Guardian The case of the extraordinary child . . . London, 1863. A strange puzzle has re ...

GET BOOK

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, ...

GET BOOK

Here's a marvelous picture book, charmingly written and beautifully illustrated, about the power of memory and the magic of friendship. Llewellyn, a little rabbit, is a collector. He gathers things in jars--ordinary things li ...

GET BOOK

"[A] fast-paced yarn that nimbly soars above the Irish crime fiction genre Kidd clearly knows very well." —New York Times Book Review “[A] supernaturally skillful debut.” —Vanity Fair “A delicious, gratifying and ag ...

GET BOOK

A BBC RADIO 2 BOOK CLUB CHOICE SHORTLISTED FOR THE KERRY GROUP IRISH NOVEL OF THE YEAR AWARD LONGLISTED FOR THE INTERNATIONAL DUBLIN LITERARY AWARD Unintentional psychic Maud Drennan arrives to look after Cathal Flood, a bell ...

GET BOOK

Based on a real-life event, an epic historical novel from the award-winning author of Things in Jars that illuminates the lives of two characters: a girl shipwrecked on an island off Western Australia and, three hundred years ...

GET BOOK

A young girl finds a clever way to keep her favorite things--and people--close to her forever in Memory Jars, from Caldecott Honoree Vera Brosgol. Freda is devastated when she can’t eat all the delicious blueberries she’s ...

GET BOOK

'Had me giggling all the way through . . . I loved it!' Jasbinder Bilan 'Action-packed and bursting with fun' Sinéad O'Hart Welcome to Little Snoddington, where nothing is normal and every day is magic . . . Nine-year-old Al ...

GET BOOK

The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, h ...

GET BOOK

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving yo ...

GET BOOK

This carefully crafted ebook: "The Bell Jar" is formatted for your eReader with a functional and detailed table of contents. Esther Greenwood, a young woman from the suburbs of Boston, gains a summer internship at a prominent ...

GET BOOK

* Winner - Best Novel, 2019 ITW Thriller Award * Authors on the Air Network - Thriller of the Year 2018 * Finalist - Anthony Award for Best Novel * Finalist - Macavity Award for Best Novel * MysteryTribune Ten Women Mystery a ...

GET BOOK

This highly anticipated follow-up to the critically acclaimed and bestselling picture book In a Jar stars one little bunny dealing with some very big feelings. Llewellyn does not like to feel afraid or sad, angry, lonely, or ...

GET BOOK

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn ...

GET BOOK

Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, c ...

GET BOOK

"I try not to think about it, what I did to that boy." Seventeen-year-old Kenna Marsden has a secret. She's haunted by a violent tragedy she can't explain. Kenna's past has kept people-even her own mother-at a distance for ye ...

GET BOOK

"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Pres ...

GET BOOK

“Midnight Riot is what would happen if Harry Potter grew up and joined the Fuzz. It is a hilarious, keenly imagined caper.”—Diana Gabaldon Probationary Constable Peter Grant dreams of being a detective in London’s Met ...

GET BOOK

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an ...

GET BOOK

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and ...

GET BOOK

One of the finest novelists of her generation, National Book Award nominee Lisa Graff returns readers to the world of A Tangle of Knots, where a camp for Talented kids just might be a recipe for disaster. In this magical comp ...

GET BOOK

One of BuzzFeed's 24 Best Fiction Books of 2015 "As Simon, a lonely research librarian, searches frantically for the key to a curse that might be killing the women in his family, he learns strange and fascinating secrets abou ...

GET BOOK

A Long Island Reads 2020 Selection * A Real Simple Best Book of 2019 From the bestselling author of The Book of Speculation, a “tender and ambitious” (Vulture) novel about time, loss, and the wonders of the universe. Elev ...

GET BOOK

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home cannin ...

GET BOOK

“A riveting, astonishing, and flat-out gorgeous debut.”-- Nina de Gramont, author of The Christie Affair A mesmerizing and suspenseful coming-of-age novel about an orphan hiding within the walls of her former family home ...

GET BOOK

This beautiful and inspiring recipe collection helps you incorporate nature’s perfect superfood—the coconut—into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Who ...

GET BOOK

David Almond’s Printz Honor–winning novel celebrates its 10th anniversary! Ten-year-old Michael was looking forward to moving into a new house. But now his baby sister is ill, his parents are frantic, and Doctor Death has ...

GET BOOK

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husban ...

GET BOOK

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide t ...

GET BOOK

Eight bestselling authors. A dazzling new collection of original haunted tales. This is your indispensable companion to the long, dark nights this October. 'You won't find a more thrilling winter read this year, or a better l ...

GET BOOK

Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aim ...

GET BOOK

This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and ...

GET BOOK

“Seems destined to help jump-start classroom writing assignments.” —Publishers Weekly "A good starting point for creativity in various forms.” —School Library Journal “This imaginative book is likely to inspire mo ...

GET BOOK

From bestselling author Diane Setterfield, a new mystery as gorgeous, spellbinding and addictively readable as her blockbuster debut The Thirteenth Tale. Solstice is a time of dreaming, a time of stories and a time of magic. ...

GET BOOK

In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cu ...

GET BOOK

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project ta ...

GET BOOK

The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unw ...

GET BOOK

Winner of The HWA Gold Crown 2020 From the No.1 bestselling author of The Ashes of London and The Fire Court comes the next book in the phenomenally successful series following James Marwood at the time of King Charles II. ...

GET BOOK

A National Book Award nominee! The magic of Savvy meets the complexity of When You Reach Me in this "blithe magical puzzle," --The Wall Street Journal Told in multiple viewpoints, A Tangle of Knots is a magnificent puzzle. In ...

GET BOOK