The Encyclopedia of Herbs and Spices

The Encyclopedia of Herbs and Spices ebook full in format Pdf, ePub, and Kindle. The Encyclopedia of Herbs and Spices by P N Ravindran, published by CABI on 2017-12-28 with 576 pages. The Encyclopedia of Herbs and Spices is one of popular Technology & Engineering books from many other full book on amazon kindle unlimited, click Get Book to start reading and download books online free now. Get more advantages with Kindle Unlimited Free trial, you can read as many books as you want now.

  • The Encyclopedia of Herbs and Spices

  • Author : P N Ravindran
  • Publisher : CABI
  • ISBN : 1780643152
  • Genre : Technology & Engineering
  • Number of Pages : 1176
  • Publish Date : 2017-12-28
  • Ratings: 4.5
    By 2 Readers

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

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